Tokaji furmint

Free Shipping Available. Buy Sauvignon blanc on eBay. It is also grown in the tiny Hungarian wine region of Somló.

It is an early budding late ripening variety and and is particularly susceptible to botrytis. Those in the know will, of course, be aware that it’s the main grape in Hungary’s famous dessert wine, tokaji , but increasingly. Tokaji is famed for its sweet wines with a history sretching back many centuries.

At Royal Tokaji we believe in the regions potential to make dry wines of great character and distinction. We’ve experimented with many. An ideal wine for an aperitif, with fish, seafood or poultry. At that time, the Szepes County Chamber bestowed the vineyard upon the Piarist Order.

This process of rotting and drying causes the grapes to shrivel and become sweet. The berries were harvested in the middle of November, and resulted in a nicely rounded botrytis character and green apple taste in the palate. Every Monday Tom Cannavan of wine-pages.

Furmint is an indigenous Tokaj variety. A medium amber colour with a nose of orange peel, figs and cinnamon.

The sugar on the palate is well-balanced by the fine acidity, leading to a clean, refreshing finish. I mean that in a good way, rather like the curious teenager misjudged by eccentricity before blossoming into a full-blown expressive genius. So why do we never drink. It can also be found in other parts of the country and beyon including Slovenia, Croatia (under the name Šipon), Austria and. Tokaji is prized for its longevity, with some wines known to last centuries.

The wines are labeled in terms of “puttonyos” with degrees of sweetness and intensity from four to six. Characteristics of the grape: natural acidity that adds structure to both dry and dessert wines. It shows vivid fruit on the palate with citrus and floral notes. A fresh, crisp wine for fish and seafood!

It is hearty and disease resistant, enjoying the ability to withstand cold winters as well as hot dry summers both important attributes in eastern Hungary. Moreover, grown in the. Following ten days in stainless steel vats and delicate filtration, it benefits from a short span in bottles.

Wide range of premium Tokaji dessert wines. Hungary’s most famous dessert wine is Tokaji Aszú, the legendary sweet elixir. Tony Hwang’s purchase of Kiràlyudvar resulted from a visit to Budapest that year, when he drank a Tokaji Aszú recommended by a sommelier.

The wine, with its profound identity and razor-sharp balance, made such an impression that Tony drove more than 2kilometers the next day to Tokaj, where he discovered Kiràlyudvar (pronounced Kee-RYE-oohd-var). Yet its racy acidity and high. These dry Tokaji win prizes at international wine competitions.

Known wineries from Tokaj, which make excellent dry white wines, include Béres, Chateau Dereszla, Grof Degenfel Patricius and Szent Tamas.

Csábítóan sok maradék cukortartalma mellé, illatába kompótos, körtés jegyeket, ízébe az aszalt gyümölcsök sokaságát varázsoltuk. The wine called Tokaji is named after the Hungarian region from which it comes: Tokaj. The vineyards at Oremus are mostly on hillsides that rise steeply above the village of Tolcsva in the heart of the Tokaj-Hegyalja appellation.

They are close enough to the Bodrog River to benefit from the particular climatic conditions that generate noble rot.